- 1 large pineapple, peeled, cored and cut into 1 inch thick slices
- 3/4 cup tequila
- 3/4 cup brown sugar
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- vanilla ice cream
Preparation:
Mix tequila, sugar, vanilla and cinnamon together until sugar is dissolved. Preheat Grill. Place pineapple on grill (You could put the pieces on skewers to make grilling easier). Baste with tequila mixture while grilling. Turn occasionally. Grill about 10 minutes. Serve hot topped with a scoop of ice cream.
Voor morgen op de BBQ. Ook hier gaat er gefeest worden en deze gaat in ieder geval de grill op.